How to Make Vodka Salmon Parmesan with Rigatoni

You do not have to be a chef at a 5-star eatery to cook great, healthy meals such as this in less than twenty minutes. In fact, this gourmet meal is a wonderful and healthy way to enjoy your favorite pasta with your favorite fish. By following this easy guide, you will be able to serve this great meal from stove to table in under half an hour.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Large cut of salmon
• 2 ounces Parmesan
• 24 ounces vodka red sauce
• 16 ounce Box of rigatoni
• 2 ounces virgin olive oil
• Pinch of oregano
• 4 cloves minced garlic
• 1/2 ounce lemon juice
• Dash of pepper
• Dash of salt
• Skillet
• 4 quart boiling pan
• 2 quart boiling pan
• 1 bunch of green asparagus
• 2 large red tomatoes
• Pinch of chopped parsley

1. Boil the noodles. Add two quarts of water to the boiling pan on high heat with 1 ounce of olive oil, and a dash of salt and pepper. Once the water has reached boiling point add the noodles and reduce the heat to medium-low.
2. Prepare the salmon. Rub the salmon with minced garlic, oregano and parsley. Grill in the skillet on medium-high heat in 1 ounce of olive oil for seven minutes per side.
3. Prepare the asparagus. In a 2 quart boiling pan add 1 quart of water, boil and reduce heat to medium-low. Wash the asparagus and chop into halves. Add the asparagus and cook for 15 minutes or until tender.
4. Dice the tomatoes. Using a cutting board and a sharp knife, dice both of the tomatoes and set aside.
5. Strain noodles. Once the noodles have finished cooking (about 10 to 12 minutes or until tender) remove from heat and strain, and set aside.
6. Drain the asparagus. Once the asparagus is fully cooked drain any excess water and set aside.
7. Chop the salmon. Once the salmon is done cooking, remove it from the skillet and chop it up, then set aside.
8. Mix the ingredients. In the 4 quart pan, mix the noodles, salmon, tomatoes, asparagus and vodka sauce thoroughly. Garnish with 2 ounces of parmesan, serve and enjoy.

Tips & Warnings

• Keep on eye on your asparagus and the fish, over cooking these items will greatly affect the taste and consistency of this meal.
• Always wash your hands thoroughly when handling raw fish.