Step1
Find out your blood type.
Step2
Purge your kitchen. If you're a type O, get rid of anything that contains white or wheat flour, corn starch, partially-hydrogenated oil,
coconut, dairy, ham, pork and bacon, and vegetables soaked in vinegar e.g. pickles.
Step3
Go shopping for lean red meat e.g. buffalo, venison, beef and lamb, figs, walnuts, spelt flour, Ezekiel bread (from sprouted grains), leafy green vegetables, rice, millet and quinoa, sweet potatoes, sweet potato chips, ginger tea, dandelion tea, sparkling water, seaweed, rice crackers and rice noodles.
Step4
Do some baking. Make spelt pumpkin bread the first week, banana bread the second week and carob-chip cookies with walnuts the third.
Step5
Check out your body care products. Chances are you may have a rash or other skin condition that you have been unable to fix. Try eliminating all coconut-oil derivatives from your supplies: this includes all derivatives that start with coca- (e.g. cocatinamide betaine and its ugly step-sisters). Check your shampoo, liquid laundry detergent, lotion, hand soap, creams and gels. You will be amazed at how much coconut they contain. Type O's may be sensitive to coconut, and this may be causing all your troubles. Try to find products with shea butter base, not coconut oil.
Step6
Let yourself snack. Don't be too hard on yourself. I didn't do this diet to lose weight: I did it to improve my digestion and complexion. However, I lost seven pounds in two weeks, probably due to the lack of wheat. Still, I ate very well and snacked regularly, as I am a "grazer."
For snacks I eat:
seaweed crackers
walnuts
banana spelt bread
lean roast beef
figs or fig bars
dark chocolate
hard candy
Comments
blakekr said
on 7/11/2008 Great tips, I have just read the book and know that D'Adamo KNOWS my physiology! (Much of that stuff I had to learn the hard way.) So these snacking suggestions and tips are appreciated.