Things You'll Need:
- Food journal
- Sugar substitutes
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Step 1
Keep a food journal in which you log all solids and liquids that enter your body. Write how many grams of sugar are in each item (estimate if you aren’t sure).
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Step 2
Tally your sugar intake by day and find your average daily intake for the week.
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Step 3
Set a goal for the following week. A 10 percent reduction is common for beginners.
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Step 4
Designate items in which you can use a sugar substitute such as coffee or home-baked pies.
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Step 5
Replace candy bars and sweets with low-sugar or sugar-substitute options. Many brand name chocolate companies offer a wide variety of such treats for their diabetic and health-conscious customers.
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Step 6
Ask the waiter for any low-sugar alternatives when eating out.
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Step 7
Replace any sugar-coated breakfast cereals with healthier alternatives such as whole wheat or whole grain oats. (If you crave the lost taste, try sprinkling sugar substitute over the oats.)












Comments
AbbyNormal said
on 4/19/2008 Good article.