Difficulty: Moderately Easy
Things You’ll Need:
- 1 cup mayonnaise
- 1/4 cup apricot preserves
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 clove of garlic
- 1 teaspoon ground ginger
- Medium-sized bowl
- Wire whisk
How to Make a Marinade/Dipping Sauce for Fish or Shrimp.
Step1
In the bowl, whisk together the mayonnaise, soy sauce and Dijon mustard.
Step2
Add the teaspoon of ginger, making sure it is fully mixed.
Step3
Add the apricot preserves and mix well.
Step4
Chop the clove of garlic very fine and add it to the mixture.
Step5
Refrigerate 10-15 minutes and serve with cold shrimp as a dipping sauce. If using it for a fish marinade, make sure to marinate 5-10 minutes on each side before cooking.
Step6
If grilling, use a grill brush to put additional sauce on the fish after marinating it.