Things You'll Need:
- Parchment paper or non-stick aluminum foil
- Baking sheets
-
Step 1
Whisk flour, baking soda and salt in small mixing bowl.
-
Step 2
Use electric mixer to combine butter and sugar until fluffy. This may take 2 to 3 minutes. Add vanilla and eggs to mixture and beat until incorporated. Add flour mixture and beat only until combined. With a spoon, stir in chocolate chunks.
-
Step 3
Cover and place in refrigerator for at least 1 hour.
-
Step 1
Preheat oven to 375 degrees and be sure rack is in center of oven. Line baking sheets with parchment paper or non-stick aluminum foil. Roll two tbsp. of dough into round balls on baking sheet and flatten only slightly.
-
Step 2
Bake cookies 8 to 10 minutes or until lightly golden brown. Check them after about 6 minutes, as ovens vary and some cook quicker than others.
-
Step 3
When cookies come out of the oven, allow them to cool on wire cooling racks, if possible. Feel free to try them while warm, when they taste their best!
Comments
JJMadison said
on 1/6/2009 You can find out how to make the best Chocolate cookies on www.acookierecipe.com Go to the Chocolate and or Chocolate chip Cookie Page!
Alisiane said
on 10/4/2008 Chunk is always better than chip in my opinion. Thanks for sharing this recipe!
CCrock said
on 12/20/2007 YUUUUUMMMMMMMM!!!! My mouth is watering...I'm going to make these!
grouch said
on 12/20/2007 I adore these cookies. They put out some monster chocolate bars for Christmas and Valentine's Day. They make the best chocolate chunks and are super cheap if you wait to buy them until the day after the holiday. Thanks for the yummy cookies.