Things You'll Need:
- Olive oil
- 2 cups of frozen shrimp, tail off
- 1 1/2 cup of carrots sticks
- 3 garlic cloves, chopped
- 1 can (15 oz.) black beans, rinsed
- 2 cups of grape tomatoes, cut in half
- 1 cup frozen corn
- 1/4 cup of White wine
- 2 tbsp. of Cajun seasoning
- Salt and pepper, to your taste
- 2 cups of spinach, sliced
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Step 1
In a skillet put 3 to 4 tbsp. of olive oil, and add the shrimp.
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Step 2
Add the carrot sticks. By using these precut carrots this goes together just a little quicker on those very busy nights.
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Step 3
Add the chopped garlic, black beans, frozen corn and cut grape tomatoes.
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Step 4
Mix together in the skillet, and pour onto the white wine. Add the Cajun seasoning, salt and pepper to your taste.
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Step 5
Just a few minutes before you are going to serve the dish, add the spinach. Put the top of the skillet on so the spinach warms and turns a wonderful deep green color.










