How to Make Mandarin Beef With Rice

When cooked correctly, stir fried beef is one of the most tender dishes imaginable. The flavors in this dish meld perfectly resulting in a restaurant quality dish. Read on to learn more.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 tbsp. soy sauce
• 1 clove garlic, chopped
• 1/2 tsp. sugar
• 1/2 tbsp. dried hot peppers
• 1/2 lb. beef loin, cut into thin strips
• 2 tbsp. oil
• 8 oz. bamboo shoots
• 1 red pepper, julienned
• 1/2 cup shredded carrots
• 3 green onions, chopped
• 2 cups steamed white rice
• Wok
• Large bowl

1. In a large bowl, combine all ingredients aside from the rice and oil. Allow the beef to marinade for a minimum of 30 minutes in the refrigerator, before cooking.

2. Remove the beef from the refrigerator 5 minutes before cooking. Allow the beef to warm to room temperature. Heat the oil in the wok on high heat.

3. Add the beef to the wok and reduce the heat to medium high. Cook the beef for 2 to 3 minutes. Remove from the heat and pour over the steamed rice.

Tips & Warnings

• Chicken or pork can be substituted for the beef.
• Always cook meat until well done.