How to Make Ginger Honey Tuna

Ginger and honey are two flavors that compliment each other. Combine these flavors with the seared taste of fresh tuna, and there is nothing more delectable.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 Pound Fresh Tuna
• 1 Red Bell Pepper, julienned
• 1 Cup Honey
• 1 Green Bell Pepper, julienned
• 2 Tsp Ginger, freshly grated
• Large Skillet
• Oil to Coat Skillet
• Salt and Pepper, to taste
• Small Bowl
• Basting Brush

1. In the small bowl, combine the honey and ginger. Mix these ingredients thoroughly.

2. Slice the tuna fillet into 1/4-inch strips. Using the basting brush, coat these strips with honey mixture, salt and pepper.

3. Heat the skillet over medium high heat and add enough oil to coat the bottom of the skillet. Grill the tuna on one side for 1 minute. Flip the strips and baste the other side with more of the honey mixture.

4. After another minute, remove the tuna and set aside. Place the bell peppers into the skillet and fry just until they begin to soften.

5. Remove the peppers and toss with the remaining honey mixture. Serve the tuna, with the bell peppers alongside, on a bed of rice.

Tips & Warnings

• Any firm fish can be substituted in this recipe.
• Do not overcook the tuna.