How to Make Passover Sweet Potato Pie

Everyone loves sweet potato pie. Making it for Passover is a cinch. Your family won’t be able to tell that this is a Passover specialty.

Difficulty: Easy

Instructions

Things You'll Need:

• Mixing bowl
• 1 1/2 cups sweet potatoes, peeled, cooked and mashed
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs, well beaten
• 1/3 cup margarine, melted
• 1/2 cup water

Make the Crust for Your Passover Sweet Potato Pie

1. Mix these ingredients together.

2. Blend well.

3. Press the mixture into an 8 inch pie pan. There's no need to bake this pie crust.

Make the Filling for Your Passover Sweet Potato Pie

4. Mix all of the filling ingredients together in a bowl, except for the pecan halves. Pour this mixture into the crust.

5. Arrange the pecan halves in a small circle on the top of the sweet potato pie.

6. Bake at 400 degrees for 45 minutes, or until a knife comes out clean.

[PattyOh]

on 4/17/2008 The matzo meal, margarine, cinnamon and sugar are for the crust. The rest of the ingredients are for the filling. Thanks and enjoy!

[AbbyNormal]

on 4/17/2008 Can you clarify which ingredients are for the crust and which are for the filling? Thanks!

[bizewriter]

on 12/20/2007 This sounds good, and yes I had no idea there is a Passover version. Very nice.