How to Make Quick and Delicious Hot Breakfast Sandwiches

If you don’t have time to cook breakfast in the morning, but want a hearty hot alternative to cereal and smoothies, try these quick and delicious breakfast sandwiches.

Difficulty: Easy

Instructions

Things You'll Need:

• English muffins
• Sliced cheese
• Thinly sliced turkey, ham or pastrami

1. Toast the English muffins in a toaster or toaster oven.

2. Place the English muffin halves face up on a paper plate. The paper plate keeps them from getting soggy in the microwave.

3. Place one slice of your favorite cheese on each half of the English muffin.

4. Microwave the English muffins halves for approx 20 seconds on power 8.

5. Add your favorite thinly sliced lunch meat, such as turkey or pastrami, and put the two halves together to form a sandwich.

6. Eat and enjoy immediately, or wrap them in foil and take them with you.

Tips & Warnings

• Try using different kinds of cheeses, such as sliced havarti and cheddar.
• Use a combination of meats, such as turkey and ham on one sandwich.
• If wrapped in foil, these will stay fresh-tasting for up to 2 hours.
• Shredded cheese works great too.
• Try veggie meats if you don't eat lunch meats.
• Don't use cheese that is sliced too thick, as it will not melt well in the microwave.
• Make sure to use a paper plate, otherwise the moisture from the plate will cause the muffin to become soggy.
• Don't put the meat in the microwave, add it only at the end after the cheese it melted.