Things You'll Need:
- Several cans of condensed French onion soup
- One small to medium sized yellow onion
- Butter or margerine
- 1 Tbsp. of parsley flakes
- 2 tsps. of chives
- 1 Package of hamburger buns
- Garlic salt
- Mozarella cheese
- Parmesan cheese (grated)
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Step 1
If you don't have the ingredients readily on hand, go to the grocery store to obtain them.
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Step 2
Cut one small to medium sized onion into pieces no bigger than one inch in length.
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Step 3
Caramelize the onions in butter or margerine until they are soft. This can either be done in the microwave or in a pan on the stove.
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Step 4
Using one can of condensed French onion soup for each person you intend to serve, place the appropriate amount into a saucepan. Reduce the water requirement listed on the can by two-thirds to one-half, depending upon how rich you want the soup base to be.
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Step 5
Add the extra caramelized onions to the soup and mix thoroughly.
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Step 6
Add one tablespoon of parsley flakes and one teaspoon of chives to the soup mixture. Reduce the heat and let the soup simmer while you prepare the bread topping.
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Step 7
Use one-half hamburger bun for each person. Butter each bun and sprinkle lightly with garlic salt and grated parmesan cheese.
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Step 8
Toast the buns in the oven until they are hard to the touch. They should be extremely golden brown in color.
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Step 9
Pour the soup mixture into individual bowls.
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Step 10
Put one toasted hamburger bun on the top of each soup bowl. Sprinkle liberally with mozarella cheese.
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Step 11
Place each bowl in the microwave or oven long enough to melt the cheese throughly over the top of the bun and soup mixture. It should be slightly golden brown in color.
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Step 12
Garnish the top of each bowl with a sprig of parsley.
