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How to Make Passover Applesauce Noodle Kugel

Member
By PattyOh
User-Submitted Article
(21 Ratings)
Applesauce makes this kugel moist and tasty.
Applesauce makes this kugel moist and tasty.

If you’re looking for an easy and delicious side dish to have during Passover, this one can’t be beat. Since there are only a few steps and the ingredient list is simple, this is a great recipe to use when you’re teaching your children to bake.

From Quick Guide: Keeping Kosher During Passover
Difficulty: Easy
Instructions

Things You'll Need:

  • 1/2 lb. noodles
  • 3 eggs
  • 1 cup applesauce
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup margarine, melted
  • 1/2 cup yellow raisins
  1. Step 1

    Beat the eggs in a bowl until they are fluffy. Then add all of the other ingredients. Stir until all of the ingredients are mixed well.

  2. Step 2

    Pour into a baking dish.

  3. Step 3

    Bake at 350 degrees for one hour, or until brown. Serve hot.

Comments  

grouch said

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on 12/27/2007 Yum this sounds like it would come out so smooth. I will have to give it a go.

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