How to Make Easy Vegetable Tempura

Easy vegetable tempura is just that: easy! This recipe is ideal for a group of people or for just one and can be served as an appetizer or entree.

Difficulty: Easy

Instructions

Things You'll Need:

• Assorted vegetables cut into bite-size pieces
• One mixing bowl
• One cup of white flour
• Half a cup of corn flour
• Quarter of a cup of ice water
• Large skillet
• One cup of cooking oil

1. Pour one cup of vegetable oil into large skillet and heat to medium-high heat.

2. Combine the one cup of white flour, half a cup of corn flour and ice water in the mixing bowl. Mix until the ingredients form a thick, soupy mixture.

3. Thoroughly coat each piece of bite-size vegetable and place in the hot oil.

4. After cooking vegetables for three minutes, carefully remove with a pair of tongs and place on a paper towel to dry.

Tips & Warnings

• Eat pieces of tempura rather quickly after cooking as the vegetables taste best right after cooking. If you allow to sit too long each piece gets soggy.