How to Make an Indian Coconut Dessert

If you love coconut, you will love this traditional Indian dessert.

Difficulty: Easy

Instructions

Things You'll Need:

• 4 cups scraped coconut
• 2 cups crushed sugar
• 1 cup milk powder
• 1 teaspoon green cardamom
• 1 teaspoon nutmeg powder

1. In a heavy-bottomed pan, mix all ingredients except cardamom and nutmeg powder.

2. Heat on low heat and cover for 5 minutes to allow sugar to melt.

3. Continue stirring until the mixture becomes lumpy and begins leaving the sides.

4. Mix cardamom and nutmeg powder. Remove from fire.

Tips & Warnings

• To make it easier, finger portions of the mixture with wet hands.
• Press on a wet mold for easy removal.

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on 8/2/2009 yummy!