How to Make Delicious Homemade Tartar Sauce

Do you have a wonderful piece of fish, but you need to find just the right condiment to top it off? Here’s a great recipe for healthy, homemade tartar sauce with a bit more flavor than the bland stuff that comes in a bottle.

Difficulty: Easy

Instructions

Things You'll Need:

• Small bowl
• Half a small onion, peeled
• 1 large pickle
• ¾ cup mayonnaise
• ½ tbsp. prepared yellow mustard
• ½ tbsp. honey
• ½ tsp. lemon juice

1. Mince the onion into small bits. Use a food processor or a knife. Dump it into the bowl.

2. Dice the pickle into 1/8-inch pieces. Dump it into the bowl.

3. Add the mayonnaise and stir.

4. Add the mustard and honey, and stir well.

5. Pour in the lemon juice and stir well.

6. Chill for 15 to 30 minutes in the refrigerator before serving.

7. Serve over salmon or other succulent baked fish.

Tips & Warnings

• Even after chilling, the sauce may be a little runny on account of the lemon juice. Be careful when topping your fish so that tartar sauce doesn’t end up on all of your other food.

[Modesty]

on 6/10/2008 Thanks...this really helped me out!