Things You'll Need:
- 30 to 40 crackers
- 2 cartons of spreadable cheese
- 30 to 40 grape tomatoes (2 small packages)
- 1 can drained artichoke hearts, chopped
- 1 small can diced green chiles
- 1 cup mayonnaise
- 1 bunch diced green onions
- hot sauce to taste
- 1 cup grated parmesan
- Pita chips or melba toasts
- 2 15-oz. cans of no bean chili
- 2 8-oz. packages of cream cheese
- 2 small cans green chiles
- Corn chips
- Pre-cut vegetables
- Pre-made vegetable dip
- Fresh flowers
- A selection of beer and wine
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Step 1
Spread cheese generously on 30 to 40 crackers. Top each with a grape tomato. Arrange on a platter.
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Step 2
Combine chopped artichoke hearts, green chiles, mayonnaise, green onions, hot sauce and parmesan in a square casserole dish. Heat in the oven at 350 degrees for 20 to 30 minutes, until cheese is bubbly. Serve with pita chips or melba toasts.
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Step 3
Combine chili, cream cheese and green chiles in a sauce pan. Stir over low heat until heated through and mixture is combined. Serve with corn chips.
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Step 4
Assemble vegetables on a platter and serve with purchased vegetable dip.
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Step 5
Make your cocktail party even easier; serve beer and wine.
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Step 6
Lay out the spread on a central table. Place fresh flowers in a vase and make this the centerpiece. Dim the lights and intersperse lit candles between the platters. Now there's nothing left to do but enjoy yourself.









Comments
Zulnic said
on 6/11/2008 Good article, very good information even for those who never have done a cocktail party. It will be good information to know when, and if, they ever need to throw a good Cocktail party.