How to Make Mini Caramel Apples

Caramel apples are a fun and traditional fall treat. They are easy to eat, but sometimes they can seem a little disappointing once you've eaten the outside layer. If you want caramel in every bite then try a miniature caramel apple instead.

Difficulty: Easy

Instructions

Things You'll Need:

• Granny Smith apples
• Cookie scoop or large melon baller
• Wooden skewers or lollipop sticks
• Caramel

1. Melt the caramel in a saucepan over medium heat.

2. Wash off the apples.

3. Cut into the apples with the cookie scoop or melon baller, making circular scoops to create little balls of apple. The peel should serve as a flat base to rest the ball.

4. Pat the apples to remove any excess juices from the fleshy part of the ball.

5. Insert the wooden skewers or lollipop sticks into the center of the top of the apple ball.

6. Give the apples another pat to dry off any juices that may have run out while inserting the sticks.

7. Dip the apple balls into the caramel, twisting to make sure you cover the whole thing. Dip it in all the way up to the stick for good coverage.

8. Place the covered apples on a dish or tray, and place in the refrigerator for about half an hour. This will allow the caramel to set.

9. Serve immediately.

Tips & Warnings

• If you're using skewers, don't allow the tips to pierce the skin on the bottom of the apple, or the apple will slide down when it's picked up.
• You can get about four to six balls out of one apple.
• If you are unable to serve the apples right away, make sure to leave them in the refrigerator until you are ready for them. Unlike on a regular caramel apple, the flesh is exposed and so the apple will spoil much faster. Serving them immediately will make sure they are still crisp.