Things You'll Need:
- 1 lb. broad egg noodles
- 1/2 cup brown sugar
- 3 eggs
- 1 1/2 tsp. cinnamon
- 1/2 cup raisins
- 2 large cooking apples
- 2 Tbsp. margarine
- Non-stick cooking spray
- Large cooking pot
- 9 x 13 pan
- Apple corer
- Vegetable peeler
- Paring knife
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Step 1
Fill a large cooking pot with water and put in on a high-heat burner to boil. Add 1 lb. of broad egg noodles and boil them until they are tender.
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Step 2
Drain the noodles and return them to the cooking pot. Set the pot aside, making sure not to put it back on the hot burner. Otherwise the noodles can scorch and stick to the bottom of the pot.
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Step 3
Peel and core 2 large cooking apples. Though this can be accomplished by using an apple corer and a vegetable peeler, many kitchen supply and major retailers sell a product called an "apple-peeler-corer-slicer" which performs all of those actions in one fell swoop (see Resources below). If you do a lot of cooking and baking with apples, the device is a worthy investment.
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Step 4
Chop the apples into small, but not fine, pieces. Before you prepare the rest of the ingredients, preheat the oven to 320 degrees Fahrenheit.
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Step 5
Add the apple pieces, 1/2 cup brown sugar, 3 eggs, 1/2 cup raisins and 2 Tbsp. margarine to the noodle pot. Flavor the concoction with 1 1/2 tsp. of cinnamon or, if you prefer, you may substitute vanilla or nutmeg.
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Step 6
Stir until the noodles are completely coated and the rest of the ingredients are thoroughly mixed.
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Step 7
Spray a 9 x 13 pan with non-stick cooking spray and pour the noodle pudding into the pan.
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Step 8
Bake for 45 minutes, remove from the oven and revel in savory Jewish Noodle Pudding delight.










Comments
AbbyNormal said
on 3/28/2008 I think my Grandma used to make this! Yummmy! I am going to try it. Thanks!
AbbyNormal said
on 3/28/2008 I think my Grandma used to make this! Yummmy! I am going to try it. Thanks!