Things You'll Need:
- 1 Stick Butter (1/2 Cup)
- 1 1/2 Cups Graham Craker Crumbs
- 1 Cup Walnuts, coarsely chopped
- 1 Cup Chocolate Chips
- 1 1/3 Cups Coconut
- 1 can Eagle Brand Sweetened Condensed Milk
- 13 X 9 1/2 baking pan
- gallon ziploc bag
- rolling pin
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Step 1
Preparing butter to melt in the ovenPreheat oven to 350 degrees (or 325 for a glass pan), place pan in oven while pre heating with butter in it so that the butter will melt. I usually cut the stick into smaller pieces so it will melt quickly and evenly.
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Step 2
Breaking up the graham crackersPlace about 8 - 10 graham crackers in a large ziploc bag, break them up in the bag, and then using a rolling pin, completely crumble the crackers.
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Step 3
chopped walnutsCoarsely chop walnuts.
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Step 4
melted butterWhen Butter is melted remove pan from oven.
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Step 5
Evenly sprinkle graham cracker crumbs across bottom of pan in the melted butter.
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Step 6
Sprinkle chopped walnuts across pan.
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Step 7
Sprinkle chocolate chips across pan.
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Step 8
Sprinkle coconut across pan.
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Step 9
Pour Sweetened Condensed Milk evenly across top of coconut.
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Step 10
Place in oven and bake for about 25 minutes or until coconut starts to turn brown.
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Step 11
a side view to see the layeringCool and then cut into pieces.
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Step 12
Eat and savor the wonderful taste. Try not to eat too many. They are very rich.












Comments
sneedc said
on 9/5/2009 Yayayayayayay it's in the oven, lovin' from my oven thanks to you! I couldn't find my own recipe, and I've searched & searched, and you do it just like I do! THANKS!!! You saved the day!!!! 5*
librarylady said
on 9/24/2008 They certainly will make you fat.."sigh"...but wotta way to go. LOL 5 stars for you, my fattening friend.
melwetzel said
on 9/24/2008 Nice recipe and pictures. I love recipes that have condensed milk, because they are good for camping and boating, when you can't keep much fresh milk.