How to Make a Perfect Chuck Roast

Make a perfect pot roast.

If you want a flavorful, juicy roast, look no further than the chuck roast. It is economical and versatile, and can be used for pot roast, shredded beef and mouth-watering beef and Swiss sandwiches. Chuck roast contains more fat than many other beef cuts, but that is largely responsible for its wonderful flavor and tender texture.

Difficulty:

Moderate

Instructions

Things You'll Need

• 4- to 5-pound chuck roast
• 1 cup flour
• 1 small onion, quartered
• Seasonings
• 2 to 3 tablespoons oil
• 1 cup water or beef broth
• Slow cooker or covered roasting pan
• Heavy skillet
• Vegetables, optional

1. Select a chuck roast with a good meat-to-fat ratio. Fattier versions shrink considerably. Use fresh chuck roast or slow-thawed roast for best results.

2. Preheat oven to 325 F, unless you are using a slow cooker.

3. Season the chuck roast with your favorite herbs and spices. For something different, try 1/3 to 1/2 teaspoon of Greek seasoning on one side and seasoned salt on the other, plus a few dashes of Italian seasoning and pepper. Beef rubs and brines work well, too. Or, for additional flair, try liquid smoke, mesquite or Worcestershire sauce. Let liquid seasonings sit on the meat for several minutes before cooking.

4. Dredge the chuck roast in flour and brown evenly on medium heat to lock in the juices and flavors. This is key to a good roast. Use a cast iron or heavy skillet seasoned with a light coating of oil or beef fat.

5. Add the chuck roast, quartered onions and 1 cup of water or low-sodium beef broth to a slow cooker or roasting pan. Cover and slow cook the roast on low 5 to 7 hours until very tender. For oven roasting, plan 40 to 60 minutes per pound, and cook atop a layer of carrots or other vegetables. Cover with foil while cooking.

6. Discard overcooked vegetables and replace when potatoes are added, about 45 minutes to an hour before the pot roast is finished.

7. Allow the meat to rest 10 to 15 minutes before serving. Cut against the grain unless a shredded texture is preferred.

Tips & Warnings

• Chuck roast freezes well and the quality is not appreciably diminished in slow-cooked recipes.

• Avoid letting roast stand directly in liquid and don't overcook it. Look for a light pink to light brown internal color.