How to Make Chocolate Lollipops

Chocolate lollipops are the perfect easy to make treat for all occasions. Even if you have had no chocolate making experience, you can get creative with your chocolate lollipops and embellish them in a variety of ways.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Chocolate
• Lollipops
• Candy molds
• Double boiler
• Sprinkles (optional)

1. Pour your chocolate into the top pot of the double boiler.

2. Turn the heat on low. Gently melt the chocolate until it becomes liquid.

3. Stir the chocolate as it melts. Continue to stir the chocolate so it does not burn or stick to the double boiler.

4. Lay your candy molds out on a flat surface.

5. Place one lollipop stick in each mold. Fit them into the slot for the lollipop sticks.

6. Pour the melted chocolate into the lollipop candy molds until they are filled

7. Allow the chocolate to cool. Fill in with more chocolate if it settles unevenly as it cools. Make sure the stick is covered.

8. Pop the chocolate lollipops out of the candy mold once they have cooled for about one hour or become hard.

Tips & Warnings

• Add sprinkles into the bottoms of the candy molds before you add the stick or the chocolate.
• Try using white chocolate, dark chocolate, and milk chocolate to make different tasting chocolate lolliops.
• To add peanut butter to the center you can pour some chocolate into the mold to coat the bottom. Let this cool completely before adding the peanut butter. Then fill in the rest of the chocolate candy mold with chocolate.
• You can melt chocolate in the microwave if necessary.
• Use a rubber spatula so you can scrape the sides of the pot.
• Wrap your chocolate lollipops with clear candy bags and tie them shut with ribbons.
• Continually stir the chocolate as it melts. You do not want it to stick to the bottom of the pan.
• When melting chocolate in the microwave do it in shorts bursts. If you heat the chocolate too long it will seize up and become rock hard.
• Always use candy molds that have a slot for the lollipop stick to rest. If you use candy molds not meant to hold lollipop sticks the stick will poke out crookedly from the back.

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