How to Make Cheesy Crescent Sticks

If you love to eat crescents, you can turn them into a cheesy treat that everyone with love, especially as a party snack.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1/4 cup grated parmesan cheese
• 1/2 tsp dried parsley flakes
• 1/4 tsp garlic powder
• Dash of paprika
• 2 tsp butter, melted
• 1 (8 oz) can crescent dinner rolls
• 2 stp sesame seed
• Small bowl
• Spoon
• Cookie sheet

How to Make Cheesy Crescent Sticks

1. Preheat oven to 375 degrees.
2. In small bowl, combine cheese, parsley, garlic powder, paprika and butter. Mix well.
3. Unroll dough. Separate in two sections. Press perforations to seal. Spoon cheese mixture over one of the dough sections. Top with the other section. Press edges to seal. Cut into six strips.
4. Twist strips. Place on ungreased cookie sheet. Brush the tops of the strips with egg white; sprinkle with sesame seeds.
5. Bake at 375 degrees for 9 to 15 minutes or until golden brown.