How to Make Chilli Bean Dip

How to Make Chilli Bean Dip thumbnail
Chili bean dip and tortilla chips are a perfect combination.

Whether you're hosting a Mexican fiesta-style party, or simply enjoy the flavors of Latin food, you'll want a simple go-to recipe in your files for a tasty appetizer when guests are coming over, or when you don't feel like going out. Chili bean dip has only a few ingredients and is easy to prepare, is best served hot with tortilla chips, and is the perfect way to get your Latin-inspired get-together off to a great start. Does this Spark an idea?

Things You'll Need

  • Chili mix without beans
  • Refried black or pinto beans
  • 1 bag Shredded Monterey Jack cheese, 1 bag Cheddar cheese
  • Chopped onions
  • Chopped peppers
  • Chopped black olives
  • Cream cheese
  • Spatula
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Instructions

    • 1

      Spread cream cheese all over the bottom of the casserole dish with the spatula.

    • 2

      Pour the can of black or pinto refried beans over the cream cheese, and distribute the beans evenly to completely cover the cream cheese layer.

    • 3

      Top the beans with a layer of shredded Monterey Jack cheese and chopped onions.

    • 4

      Cover the onions and cheese with one can of chili mix.

    • 5

      Sprinkle the shredded cheddar cheese over the chili.

    • 6

      Bake the dip for about 20 minutes at 350 degrees.

    • 7

      Add chopped black olives on top, and serve with tortilla chips.

Tips & Warnings

  • For a spicier dip, mix in a few tablespoons of chopped chili or jalapeno peppers to the chili mix or refried beans before adding it to the casserole dish.

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  • Photo Credit Jupiterimages/Comstock/Getty Images

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