Things You'll Need:
- 1 lb. cream cheese, softened
- 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- Cupcake liners
- Muffin pan
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Step 1
Blend cream cheese and sugar until smooth.
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Step 2
Add eggs and vanilla. Mix until smooth.
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Step 3
Fill cupcakes 3/4 full.
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Step 4
Bake at 375 degrees for 15 minutes.
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Step 5
Allow cheesecakes to cool and enjoy.





















