Love cheesecake, but don’t want to make a lot of it? This recipe is a great way to enjoy cheesecake one cupcake-size serving at a time.
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Blend cream cheese and sugar until smooth.
Add eggs and vanilla. Mix until smooth.
Fill cupcakes 3/4 full.
Bake at 375 degrees for 15 minutes.
Allow cheesecakes to cool and enjoy.
eHow Article: How to Make Mini-Cheesecakes
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