How to Prepare Gulf Coast-Style Stuffed Peppers

A quick, but filling main course.

Instructions

Difficulty: Easy

Things You’ll Need:

• 6 bell peppers
• 2 cups hamburger meat
• ½ cup boil-in-bag rice
• ½ cup beef stock
• ½ teaspoon salt
• 1 small onion
• 1/8 teaspoon pepper
• Buttered bread crumbs

1. Cook the hamburger meat. Boil rice. Wash peppers, cut out their caps and remove their seeds and inner membranes. Parboil for 5 minutes.
2. Stuff with meat, rice, stock, salt, pepper, onions, then top the peppers at the entry point with bread crumbs.
3. Place in a baking dish, cover with plastic wrap and refrigerate for 1 hour.
4. Cover the bottom of the pan with water and bake for 45 minutes at 350 degrees.