How to Prepare Homemade German "Käse” Cheese Spread

Now if you could just figure out how to make your own wine....

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 8-ounce Swiss cheese, thickly sliced
• 1 cup milk
• 1 tablespoons flour
• ½ stick margarine
• 1 teaspoon caraway seeds

1. Melt margarine in a double boiler.
2. Mix milk and flour, whisking constantly. Add mixture to margarine.
3. Add cheese and caraway seed and continue to whisk until done.