How to Make Hash Brown Potato Casserole

Hash browns aren't just for breakfast anymore. This easy recipe serves 8 to 10.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 30-ounce package of hash browns
• 1 16-ounce light sour cream
• 1 can cream of celery soup
• 1 cup onion, chopped
• 1 cup cheddar cheese, shredded
• 1 cup potato chips, crushed

1. Add sour cream, soup and onion to frozen potatoes. Mix well.

2. Put into 9 x 13-inch greased dish.

3. Sprinkle cheese, then crushed potato chips over the top.

4. Bake at 300 degrees for one hour.