Things You'll Need:
- 1 box of Duncan Hines Moist Deluxe Strawberry Supreme cake mix
- 2 eggs
- 1/4 cup of oil
- 16 oz. tub of Cool Whip
- 1 package of instant vanilla pudding
- 1/2 cup of milk
- 16 oz. of sliced strawberries
- 13" sheet cake pan
- Pam cooking spray
- 2 mixing bowls
- 13" sheet cake pan
- Blender
- Wooden spoon
-
Step 1
Mix cake mix, eggs and oil together thoroughly in a bowl and pour into cake pan after spraying it with Pam.
-
Step 2
Place in oven. Cook 25-30 minutes. Remove from oven and allow 15 minutes to cool.
-
Step 3
Using the handle end of the wooden spoon, poke holes across the cake.
-
Step 4
In blender, puree the strawberries and spread this mixture across the top of the cake.
-
Step 5
Prepare pudding using a half a cup of milk. In a mixing bowl, use the wooden spoon to fold the pudding into the Cool Whip and spread on the cake.
-
Step 6
Refrigerate for an hour, serve and enjoy!










