How to Make Gooey Butter Cake

Try this recipe for a quick but rib-sticking dessert.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 box cake mix
• 1 stick butter, melted
• 5 eggs
• 1 lb. box powdered sugar
• 1 8 oz. package cream cheese, softened
• Vanilla (to taste)
• 9 by 13 pan

1. For the first layer, mix butter, 2 eggs and cake mix and pour into a 9 by 13 greased and floured pan.

2. Cream 3 eggs well.

3. For the topping, mix powdered sugar, cream cheese, vanilla (to taste) and the creamed eggs and pour over the top of the other mixture.

4. Cook 10 minutes at 350 degrees F, then 40 minutes at 325 degrees F.