How to Make Hand-Me-Down Chocolate Cake

This recipe will be a family treasure.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3/4 cup butter
• 1 3/4 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cups flour
• 3/4 cup cocoa powder
• 1 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 1/3 cup water
• 2 8-inch cake pans

1. Cream butter and sugar until light and fluffy.

2. Add eggs and vanilla, beating 1 minute at medium speed.

3. Combine flour, cocoa, baking soda and salt. Add to bowl, alternating with water to make a creamy mixture.

4. Pour batter into two greased and floured 8-inch cake pans.

5. Bake at 350 degrees F for 35 to 40 minutes.

[maryanne09]

on 4/14/2009 Great recipe on How to Make Hand-Me-Down Chocolate Cake! 5*'s Recommend :o)