Difficulty: Moderately Easy
Things You’ll Need:
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3/4 cup butter
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1 3/4 cup sugar
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2 eggs
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1 tsp. vanilla
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2 cups flour
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3/4 cup cocoa powder
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1 1/4 tsp. baking soda
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1/2 tsp. salt
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1 1/3 cup water
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2 8-inch cake pans
Step1
Cream butter and sugar until light and fluffy.
Step2
Add eggs and vanilla, beating 1 minute at medium speed.
Step3
Combine flour, cocoa, baking soda and salt. Add to bowl, alternating with water to make a creamy mixture.
Step4
Pour batter into two greased and floured 8-inch cake pans.
Step5
Bake at 350 degrees F for 35 to 40 minutes.