How to Make Texas-Style Cole Slaw

This is the perfect side dish for hot weather meals.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 1/2 cups cabbage, shredded
• 1 tsp. salt
• 1 tsp. onion, scraped
• 1 tbs. sugar
• 1 tbs. vinegar
• 6 tbs. cream
• 1 tbs. mustard salad dressing

1. Shred cabbage into 1-inch strips, adding salt.

2. Scrape onion on a grate.

3. Mix ingredients.

4. Cover and refrigerate.

5. Serve with barbecue or fried chicken.