How To

How to Make Lemon Sherbet

Member
By jamesbankston
User-Submitted Article
(2 Ratings)

Here's an elegant frozen dessert.

From Quick Guide: Dessert Recipes
Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 cup sugar
  • water
  • 1/2 cup white corn syrup
  • 3/4 to 1 cup lemon juice
  • 2 egg whites
  1. Step 1

    Mix sugar in 1 cup hot water, then boil. Introduce corn syrup, then refrigerate.

  2. Step 2

    Mix sugar syrup, 1 cup of water and lemon juice and freeze for 40 minutes.

  3. Step 3

    Introduce unbeaten egg whites.

  4. Step 4

    Beat the mixture until it all becomes fluffy.

  5. Step 5

    Freeze 25 minutes.

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