Difficulty: Moderate
Instructions
Things You'll Need:
- 4 eggs
- 2 ears corn
- 1 tablespoon butter
- kosher salt
- red pepper
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Step 1
Beat whites and yolks of the eggs separately, then together.
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Step 2
Grate the corn, then add that and the salt and pepper to the eggs.
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Step 3
Melt 1 tablespoon of butter in a frying pan.
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Step 4
Pour in omelet mixture.
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Step 5
When the omelet is brown, raise pan off the heat, tilt at a 45 degree angle and fold one side of omelet over the other.
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Step 6
Serve on a warm plate.
