Difficulty: Moderate
Instructions
Things You'll Need:
- 2 large tomatoes
- 3 eggs
- 2 tablespoons butter
- 1 teaspoon flour
- freshly-ground pepper
- kosher salt
- parsley
- red beefsteak tomatoes, sliced
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Step 1
Grind the pepper. Peel the 2 large tomatoes and chop finely. Add pepper and salt, then sprinkle on some flour.
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Step 2
Stir and mash this mixture until there are no lumps remaining.
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Step 3
Melt 1 tablespoon of butter and add this to the mixture.
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Step 4
Mix eggs separately, then together, then add the tomato mixture and mix.
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Step 5
Melt 1 tablespoon of butter in a frying pan.
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Step 6
Pour in omelet mixture.
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Step 7
When the omelet is brown, raise pan off the heat, tilt at a 45 degree angle and fold one side of omelet over the other.
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Step 8
Serve on a warm plate accompanied with parsley and sliced beefsteak tomatoes.
