How to Cook Chili Fast

Winter is the perfect time to make chili. It can be a very easy, tasty and affordable dish to make for a big group. It also makes great leftovers.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 ½ pounds of ground beef
• 1 envelope of Beefy Onion Soup Mix
• 2 15 oz. can red kidney beans, drained
• 1 ½ cups of water
• 1 can of tomato sauce
• 4 tsp. chili powder

1. Brown the beef in a skillet over medium heat. Once the pink is gone, drain.

2. Stir beef and remaining ingredients into a large pot. Bring to a boil.

3. Reduce heat, cover and allow chili to simmer for 20 minutes. Stir occasionally.

4. Serve and eat.

Tips & Warnings

• Add additional items like chopped onion or corn.
• Serve chili with sour cream and crackers.