Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 6 ½ ounces crab meat
- 4 tomatoes, medium-sized
- ½ cup cucumber pulp
- ½ cup tomato pulp
- ¾ cup carrot, shredded
- aioli
- ½ teaspoon sea salt
- Romaine lettuce
- Watercress sprigs
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Step 1
Scoop the seeds and pulp out of the tomatoes. Shred the carrot.
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Step 2
With a sharp kitchen knife, remove the spines from the crab meat, then wash the meat and drain in a sieve.
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Step 3
Stir the carrot and cucumber and tomato pulps in with the crab meat.
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Step 4
Add in aioli and salt. Mix well and scoop the mixture into the hollowed tomatoes.
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Step 5
Refrigerate. Serve on a bed of Romaine lettuce, along with sprigs of watercress.
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Step 6
Yield: serves 4.
