How To

How to Prepare Crab Meat in Tomato Shells

Member
By jamesbankston
eHow Community Member
(0 Ratings)

A light and cooling appetizer.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 6 ½ ounces crab meat
  • 4 tomatoes, medium-sized
  • ½ cup cucumber pulp
  • ½ cup tomato pulp
  • ¾ cup carrot, shredded
  • aioli
  • ½ teaspoon sea salt
  • Romaine lettuce
  • Watercress sprigs
  1. Step 1

    Scoop the seeds and pulp out of the tomatoes. Shred the carrot.

  2. Step 2

    With a sharp kitchen knife, remove the spines from the crab meat, then wash the meat and drain in a sieve.

  3. Step 3

    Stir the carrot and cucumber and tomato pulps in with the crab meat.

  4. Step 4

    Add in aioli and salt. Mix well and scoop the mixture into the hollowed tomatoes.

  5. Step 5

    Refrigerate. Serve on a bed of Romaine lettuce, along with sprigs of watercress.

  6. Step 6

    Yield: serves 4.

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