How to Prepare Mom's Texas-Style Zucchini Bread

Zucchini bread--you'll "loaf" it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• ¾ cup pecans
• 3 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla
• 2 cups zucchini, drained
• 1 8-ounce pineapple

1. Combine dry ingredients and pecans, then set aside.

2. Beat eggs, adding oil, sugar and vanilla, then beat until creamy.

3. Stir in zucchini and pineapple.

4. Add dry ingredients, stirring until everything dry has been moistened.

5. Spoon into 2 well-floured and greased loaf pans.

6. Cook for 1 hour at 350 degrees.

7. Makes 2 8x4x3-inch loaves.