How to Make Chicken With Apples & Raisins

This dish is very unique but so delicious indeed. When combined, the ingredients make up a savory combination that you will be proud to place on any dinner table.

Instructions

Difficulty: Moderate

Things You’ll Need:

• 1 package of assorted chicken pieces
• Salt
• Pepper
• Oil (enough to coat pan for frying)
• 3 apples
• 2 cups raisins
• 2 tsp. cinnamon
• 1 cup sugar
• 3 cups water

Chicken with Apples & Raisins

1. Season washed chicken with salt and pepper to taste. Add chicken to heated oil in frying pan. Brown chicken and remove.
2. Once the apples cook down they are savory. Peel, slice and core apples and add to mixing bowl.
3. The raisins in combination with the apples and the spices is delectable. Soak raisins in warm water for about 15 minutes and then drain. Add to apple mixture.
4. Combine remaining ingredients into mixing bowl and stir generously until well tossed.
5. Place browned chicken in roasting pan and pour mixture on top of chicken. Cover and bake for 1 hour at 350 degrees.

Tips & Warnings

• Goes great with mashed potatoes and creamed peas and carrots.
• Do not overcook chicken when frying so it does not get dry when baking.