How to Drink Milo

Several foods are the staples of every Australian child's life. Vegemite is perhaps the most famous but what is a snack with a drink to accompany it?

Originally manufactured in Sydney around 1934 by the Nestle company, Milo is a milk drink and food additive which now spans the globe. A chocolate flavored additive with a granular paste, it has now expanded beyond milk drinks to include breakfast cereals, food bars and nutritional supplements. Read on to learn more.

Difficulty: Easy

Instructions

Things You'll Need:

• A glass of milk
• A spoon
• A jar of Milo

1. Pour the milk into the glass, leaving plenty of room near the top for overflow.

2. Take two heaped spoons of Milo and add to the milk.

3. Stir.

4. The Milo will form a crunchy paste on the surface of the drink which can be consumed with the spoon.

5. Drink up and enjoy.

Tips & Warnings

• Milo can be made on warm milk or as a substitute for hot cocoa in cold weather.

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