By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Step1
Start your Creole breakfast off with a scoop of New Orleans bread pudding. This classic dish is rich with milk, eggs, vanilla and--the part that makes it Creole--Bourbon whiskey.
Step2
Serve a single egg Sardou to each guest. Poached eggs served atop a bed of creamed spinach and warm artichokes and smothered with rich hollandaise sauce can be the second course.
Step3
Provide a serving of Bananas Foster alone or atop classic French toast. This hot, caramelized fruit dish should be served immediately after it is prepared to savor the bananas at their peak flavor.
Step4
Offer your guests a bowl of grillades and grits. Cooked grits are combined with sautéed veal escallops and tossed with green onions, bell peppers, celery and garlic and a spicy element. Top it off with tomatoes.
Step5
Finish your presentation with beignets. This popular New Orleans' French Market delicacy is made from egg-rich yeast dough that is deep fried to a golden brown then dusted liberally with confectioner's sugar.