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Step 1
Remove the moisture to increase the flavor of the tomatoes.
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Step 2
Cover the baking sheet with foil and add the tomatoes. Sprinkle tomatoes with fresh herbs and salt.
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Step 3
Preheat oven to 200° F. Roast tomatoes for approximately two hours.
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Step 4
Cut large tomatoes into many thick slices. Halve Roma tomatoes lengthwise or make thick slices across the tomato. Leave grape and cherry tomatoes whole.
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Step 5
Drizzle tomatoes with olive oil and serve.
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Step 1
Spread a simple herb sauce to hide burned edges and a dry interior.
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Step 2
Stir together olive oil and your choice of coarsely-chopped fresh herbs--tarragon, basil, thyme, tarragon, mint, parsley or a combination. Include salt and pepper.
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Step 3
Slice chicken thickly and put pieces on the different plates. Spoon sauce across the top.
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Step 4
Add lemon juice or vinegar to your herb sauce. Dress up the chicken and salad greens with your newly-made vinaigrette sauce.
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Step 1
Serve the vegetables anyway.
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Step 2
Add a heaping spoonful of butter and a squirt of honey to steamed carrots. Coarsely mash sweet peas with fresh herbs and butter.
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Step 3
Think about making soup. Saute chopped scallions in olive oil or butter until they soften. Add water or stock and vegetables. Simmer for 15 minutes.
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Step 4
Make a quick minestrone by stirring in a can of drained white beans.
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Step 1
Glue cake back together when it comes out of a pan in pieces. Spread a liberal amount of frosting along the cake's edges and press pieces together.
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Step 2
Seal in crumbs by applying a thin layer of frosting if the cake comes out intact but a layer of crumbs remains stuck to the pan. Rinse the blade with warm water. Dry it after every swipe.
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Step 3
Apply frosting as usual.
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Step 1
Slice strawberries and sprinkle with sugar. Set the strawberries aside until juices form, about half an hour.
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Step 2
Add flavor. Include a few drops of lemon juice, a couple drops of vanilla extract or a pinch of cardamom or ground cinnamon with sugar.
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Step 3
Include a dash of red wine or cassis right before serving for a boozier, bolder dessert. Try a fruity and light wine like Beaujolais.
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Step 4
Scatter mint or thinly-sliced fresh basil over the top.
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Step 1
Cover the rip.
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Step 2
Lightly brush ice water over the dough. Sprinkle the crust generously with coarse sugar or granulated sugar. Press on the dough gently to attach the crystals.
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Step 3
Bake the crust as usual.
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Step 1
Create home fries if do not want a potato mash.
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Step 2
Drain moisture from the potatoes. Put potatoes in a skillet with a small amount of bacon drippings, butter or olive or peanut oil.
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Step 3
Fry potatoes until crisp and golden--about 20 minutes. Stir occasionally.
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Step 1
Make crostini to show off the finer points of the bread.
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Step 2
Slice the bread thinly. Toast the bread at 325° F until the edges are slightly golden and the bread is crisp throughout--about five minutes.
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Step 3
Use the improved toast as garlic-rubbed croutons in soup, as a starter for bruschetta or as a melba toast replacement.
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Step 4
Create bread crumbs by tossing the bread into a food processor. Set the processor to pulse if the bread is so dry it crumbles when it is sliced.
Comments
fairyrose71106 said
on 4/17/2009 I put to much cayene pepper in my red beans and now they are to spicy, how can I fix this..
Carol44 said
on 12/23/2008 I'm making chicken/sausage gumbo. I forgot to add the oil to the roux. I just sprinkled it into chicken broth with the veggies and meats/. When I realized my mistake, I added the oil. Will this matter? Help!!!
jrjess said
on 11/12/2008 there's way too much salt in my spaghetti sauce, how do i fix it?
jrjess said
on 11/12/2008 theres way too much salt in my spaghetti sauce, how do i fix it?
chap783 said
on 9/27/2008 how can I reduce spiciness/heat in black bean dip