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Step 1
Bake or buy a selection of baked goods to serve to your guests. Good choices include bran or blueberry muffins, fruit pastries and traditional Easter bread.
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Step 2
Prepare a fruit salad using in-season fruits. If you plan to make the salad several hours or even a day ahead of time, squeeze some lemon juice on top of the fruit to keep it fresh until you're ready to serve it.
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Step 3
Cook a vegetable and cheese frittata to serve as the main course. Spinach and Swiss cheese is a popular combination for this egg-based dish. Serve the fritatta with warm-buttered toast.
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Step 4
Plan to serve fresh juice along with your brunch selections. Purchase oranges and grapefruits, and use a juicer to make the juice shortly before your guests arrive.
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Step 5
Serve ricotta cake, an Easter brunch favorite, for dessert. Brew some strong and flavorful coffee to accompany the cake.
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Step 6
Scatter small bowls of jelly beans and chocolate eggs around the house for your guests to enjoy before or after brunch.
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Step 7
Make certain to plan a menu of simple fare for any children attending the Easter brunch. Pancakes and bagels with cream cheese are popular with most kids.









