How to Make Rum Punch

The punch comes from the rum - not the punchbowl - in this quintessentially tropical cocktail. Serves one.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• cracked ice
• 1 oz. pineapple juices
• limes or orange twist
• liquor
• highball glasses
• 1 oz. orange juice
• 2 oz. light rum
• splash of Angostura bitters
• sprinkle of nutmeg
• stirrers
• maraschino cherries
• Cracked Ice
• Limes Or Orange Twist
• Liquor
• Maraschino Cherries
• Splash Of Angostura Bitters
• Sprinkle Of Nutmeg
• Highball Glasses
• Stirrers
• Highball glasses
• 2 oz. light rum
• 1 oz. pineapple juices
• 1 oz. orange juice

1. Fill highball glass three-quarters full with cracked ice.

2. 

   Pour rum into glass.

3. 

   Add the juices.

4. Stir four times.

5. 

   Add a splash of Angostura bitters followed by a sprinkle of nutmeg.

6. 

   Garnish with a twist of lime or orange and a maraschino cherry.

Tips & Warnings

• Mixed drinks contain alcohol, so use moderation.
• Never drink and drive.

Who Can Help Sponsored

• How to Lose 30+lbs Guaranteed. Try it Free.