How to Make Rum Punch

The punch comes from the rum - not the punchbowl - in this quintessentially tropical cocktail. Serves one.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• Cracked Ice
• Limes Or Orange Twist
• Liquor
• Maraschino Cherries
• Splash Of Angostura Bitters
• Sprinkle Of Nutmeg
• Highball Glasses
• Stirrers
• 2 oz. light rum
• 1 oz. pineapple juices
• 1 oz. orange juice

1. Fill highball glass three-quarters full with cracked ice.
2. Pour rum into glass.
3. Add the juices.
4. Stir four times.
5. Add a splash of Angostura bitters followed by a sprinkle of nutmeg.
6. Garnish with a twist of lime or orange and a maraschino cherry.

Tips & Warnings

• Mixed drinks contain alcohol, so use moderation.
• Never drink and drive.