How to Identify Dutch Belted Cattle

Dutch Belted Cattle are the only belted breed which trace back to the original "canvassed" cattle described in Austria and Switzerland. This breed was moved to the Netherlands shortly after the feudal period and began to flourish by 1750. Dutch Belted Cattle are too rare to be popular and other breeds are more productive, but there are initiatives underway to preserve them.

Instructions

Difficulty: Moderately Easy

1. Observe the general size of Dutch Belted Cattle. They are moderately sized, somewhere between a Jersey and a Holstein. Adult cows weigh between 900 and 1,500 lbs., while bulls range from 1,350 to 2,000 lbs. Dutch Belted Cattle gain and maintain weight readily.
2. Look at the characteristic belt that is the defining trait of Dutch Belted Cattle. It should be a bright white and extend fully around the middle. The belt should begin slightly back of the shoulders and extend just short of the hips.
3. Learn the characteristics of the milk. Dutch Belted Cattle give excellent drinking milk that is approximately 4.5 per cent butter fat with exceptionally small globules, making it easily digested.
4. Study the other breed guidelines of Dutch Belted Cows. They are also known for their minimal grain consumption and grazing ability, making them ideal for rotational grazing.
5. Examine additional traits of this breed of cattle. Dutch Belted Cattle have small bones for easy birthing, high fertility and meat yield with unusually good longevity. They also have friendly, gentle dispositions.