-
Step 1
Choose your favorite stuffing recipe. Pork chops can be stuffed with any number of ingredients. Many recipes use a bread stuffing, others use vegetables and cheeses to stuff the pork chop. Look in your cookbook for stuffed pork chop recipes. You can also find a variety of stuffing recipes on the Internet.
-
Step 2
Using a sharp knife, carefully slice the pork chop lengthwise going down the center if your chops are at least 1 inch thick. Do not cut it completely in half. You want to slice about 3/4 of the way down the pork chop so you create a pocket. If the pork chops have bones in them cut the pocket until you come to the bone.
-
Step 3
Prepare your stuffing from the recipe that you chose.
-
Step 4
Spoon the prepared stuffing into the pockets in your pock chops, then insert a couple of toothpicks through the open end to hold it all in place while baking.
-
Step 5
Layer the pork chops and the stuffing in the pan instead of slicing and stuffing them if your pork chops are thinner than 1 inch.
-
Step 6
Cover the baking dish with aluminum foil to prevent the stuffed pork chops from drying out while baking.
-
Step 7
Bake in a 350 degree oven for 1 hour or until tender.
