Difficulty: Moderately Easy
Step1
Follow minimum wage and overtime requirements. You will also need to comply with payroll regulations, such as Social Security deductions and format. Most labor laws change very infrequently, but minimum wage can change relatively often. It can also vary by locality.
Step2
Check that your workplace meets all requirements listed by the Occupational Safety and Health Administration (OSHA). OSHA can inspect work sites without prior announcements, though most inspections focus on manufacturing and construction. OSHA offers compliance assistance on their website (see Resources below).
Step3
Comply with industry-specific legislation. There are various laws which cover individual industries, such as restaurants or manufacturers, which can deal with issues including pay, hazardous environments and management issues.
Step4
Hire only employees legally able to work. Employees must either be a U.S. citizen or have authorization to work in the U.S. Employees must also be over the age of 16, with certain exceptions.
Step5
Contact your state's department of labor for information about local resources. Labor agencies at the state level often work in conjunction with their federal counterparts in order to ensure that a local business can abide by the law and still focus on conducting business.