Difficulty: Moderately Easy
Things You’ll Need:
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1 lb. of ham, bacon or sausage
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6 to 7 slices of bread
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1/2 lb. shredded colby cheese
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3 eggs
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2 cups of milk
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1/2 tsp. of dry mustard or celery salt (whichever you prefer)
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1 tbsp. of salt
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1 stick of butter
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9-by-13-inch baking dish
Shopping List
Step1
Purchase grocery items and store refrigerated goods until you are ready to cook. The night before you plan to serve this dish, begin preparation.
Step2
Cook meat of your choice (ham, bacon or sausage) and cut into cubes or bite-sized pieces. Make sure to drain excess fat from cooked meat.
Step3
Cut bread into cubes and separate 1/4 of the cubed bread for the last step.
Step4
Grease 9-by-13 pan and add cubed bread, meat and cheese. Beat eggs, milk and seasonings in a separate bowl and pour over top of the layered bread, cheese and meat.
Step5
Top off casserole with remaining 1/4 cubed bread. Finish by melting butter in a separate bowl and pouring over the top. Cover tightly and store in the fridge overnight.
Step6
The next morning, preheat the oven to 325 degrees F. Cook for one hour and serve hot.
Comments
lora1208 said
on 1/22/2008 this sounds really good. I think I need this receipe
lora1208 said
on 1/22/2008 this sounds really good. I think I need this receipe
bmi57 said
on 12/17/2007 What a great idea. Quisk, easy, different and YUMMY. Thanks for the recipe.