Things You'll Need:
- 1 lb. of ham, bacon or sausage
- 6 to 7 slices of bread
- 1/2 lb. shredded colby cheese
- 3 eggs
- 2 cups of milk
- 1/2 tsp. of dry mustard or celery salt (whichever you prefer)
- 1 tbsp. of salt
- 1 stick of butter
- 9-by-13-inch baking dish
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Step 1
Purchase grocery items and store refrigerated goods until you are ready to cook. The night before you plan to serve this dish, begin preparation.
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Step 2
Cook meat of your choice (ham, bacon or sausage) and cut into cubes or bite-sized pieces. Make sure to drain excess fat from cooked meat.
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Step 3
Cut bread into cubes and separate 1/4 of the cubed bread for the last step.
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Step 4
Grease 9-by-13 pan and add cubed bread, meat and cheese. Beat eggs, milk and seasonings in a separate bowl and pour over top of the layered bread, cheese and meat.
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Step 5
Top off casserole with remaining 1/4 cubed bread. Finish by melting butter in a separate bowl and pouring over the top. Cover tightly and store in the fridge overnight.
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Step 6
The next morning, preheat the oven to 325 degrees F. Cook for one hour and serve hot.



















Comments
lora1208 said
on 1/22/2008 this sounds really good. I think I need this receipe
lora1208 said
on 1/22/2008 this sounds really good. I think I need this receipe
bmi57 said
on 12/17/2007 What a great idea. Quisk, easy, different and YUMMY. Thanks for the recipe.