Difficulty: Moderately Easy
Things You’ll Need:
- 1 lb. lean ground beef
- 1 small onion, diced
- 1 egg
- Salt
- Pepper
- Breadcrumbs
- 1 quart of water
- 1 1/2 cups of vinegar
- 1 1/2 cups of sugar
- 2 bay leaves
- Cornstarch
Make Sweet & Sour Meatballs
Step1
Add the water to a large pot and bring to a boil. In the meantime, crumble up your ground beef in a large bowl. Add the onion, salt, pepper and egg.
Step2
Mix ground beef mixture with your hands. It will be loose but add breadcrumbs to firm it up. Roll into small to medium sized meatballs and add to the pot of water.
Step3
Once all of the meatballs are together and in the pot of water, add the vinegar, sugar, and bay leaves. Reduce the heat and let simmer for about 1 hour.
Step4
Take a spoon and taste just a tiny bit of the liquid mixture in the pot. If it too sweet, add a bit more vinegar. If it is too sour, add a bit more sugar. If it is too bland, then add more of both vinegar and sugar.
Step5
Put about 1/2 cup of cornstarch in a bowl and add water while whisking until smooth. Bring the heat back up on the meatballs until it comes to a rolling boil. Add the cornstarch mixture and continue to cook while stirring until mixture thickens. By now the liquid will become more of a glazed gravy.
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