How to Make Crusted Mustard Parmesan Fillet of Beef

Anybody who really enjoys eating steak also is well aware that there are a variety of different and tasty ways to prepare this meal. Many people think that preparing a steak is a long and overnight process of marinating, followed by proper grilling. They are right; you can make a great steak this way. There are also some other very unique ways to grill a savory filet of beef. If you have never bit into a delicious crusted mustard Parmesan fillet of beef, learn how to cook it by following these simple steps.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 8-oz. cutlets of aged prime sirloin
• 4 oz. of deli mustard
• 3 oz. finely shredded aged parmesan
• 1 clove finely minced garlic
• BBQ
• Small mixing dish
• Spatula
• Metal fork
• Cutting board

How to Make Crusted Mustard Parmesan Fillet of Beef

1. Purchase the supplies. Make sure to head to a grocer with a fine meat market, as aged prime sirloin is hard to come by.
2. Heat up the grill. Before you begin any sort of food preparation, you will want to first heat your grill on high heat with a closed lid for about 10 minutes.
3. Prepare the steaks. Discard of the packaging and place the steaks on a cutting board. Using the metal fork, puncture each side of the steak at least ten times.
4. Prepare the sauce. In the small mixing dish combine the mustard, garlic, pepper and Parmesan. Mix thoroughly.
5. Grill the steaks. Now that your food is prepared take your steaks to the grill. Open grill them for 7 minutes on each side.
6. Add the sauce. A minute before you remove the steaks from the grill use the spatula to baste with the mustard topping. Close the lid of the grill and cook for an additional minute. Serve and enjoy.

Tips & Warnings

• Keep an eye on your steaks once you have basted with the mustard topping, the Parmesan cheese can easily burn.
• Always wash your hands thoroughly when handling raw beef.

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