How To

How to Make Cherry Fluff (Sugar-Free)

By Serafina

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Love gelatin desserts? Here is one that is easy to make and can be eaten without fear of sugar! If you would prefer your sugar, this recipe works great with regular gelatin. It's easy to make and takes about one half hour start to finish. You can make this ahead and have a wonderfully light dessert at any dinner party. Due to the egg whites, I would suggest making this a few times in advance before actually trying it out cold turkey on your guests. Read on to learn more.

Instructions

Difficulty: Easy

Things You’ll Need:

  • 2 cups water
  • 1 package of sugar-free gelatin (cherry)
  • 2 egg whites
  • Wire whisk
  • Medium-sized bowl
  • 6 sherbet glasses (optional)
  • Whipped topping (optional)

How to make Cherry Fluff (sugar-free)

Step1
Bring 1 cup of water to boil.
Step2
Dissolve gelatin in the boiling water.
Step3
Stir in cold water and chill in your refrigerator until the gelatin is the consistency of an unbeaten egg white.
Step4
Remove from refrigerator and beat the gelatin with the wire whisk until it is light and fluffy.
Step5
In a medium-sized bowl, beat egg whites to form soft peaks with the wire whisk.
Step6
Fold in whipped gelatin until smooth.
Step7
If you have 6 sherbet glasses, pour the mixture evenly into each one and chill until firm.
Step8
Serve with whipped cream. There are sugar-free varieties on the market shelves that taste good!

Tips & Warnings

  • You can add any flavor gelatin to this recipe. Grape (if you can find it) works great!
  • If sugar is not an issue go ahead and use a regular gelatin (any flavor).

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eHow Article: How to Make Cherry Fluff (Sugar-Free)

Article By: Serafina

Enthusiast Enthusiast| 1100Points

Category: Food & Drink

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